Category Archives: Blog Post

Pork Wonton Tacos

Pork Wonton Tacos

Ingredients

  • Pork Wonton Tacos
  • 1lb pork roast
  • 4 tsp liquid smoke
  • 2 tsp sea salt
  • 2 cups broccoli slaw
  • 1/2 shallot thinly sliced
  • wonton wrappers
  • Jazzed Up Soy Sauce
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/3 pineapple juice
  • 2 tsp garlic, minced
  • 1 tbsp brown sugar
  • 1/8 tsp ginger

Instructions

  1. Put pork roast in slow cooker along with liquid smoke and seas salt. Slow cook for 8hrs. Remove from slow cooker and pull apart with fork.
  2. Preheat oven to 400 degrees. Spray cooking spray on baking sheet and lay out wonton wrappers. Put a spoonful of pork, top with broccoli slaw and shallot. Pinch corners together with water and assemble side by side. Spray tacos with cooking spray and bake 10-15 minutes.
  3. Meanwhile make sauce by combining all the ingredients and cooking it to a boil. Reduce to a simmer and let sauce thicken. When done drizzle over tacos and enjoy!
http://thegrocerygoddess.com/pork-wonton-tacos/

*recipe adapted from lecremedelcrumb.com

Wonton Dip

Wonton Dip

Ingredients

  • 1 package cream cheese
  • 2 cups sweet and sour
  • wonton wrappers

Instructions

  1. Cut wontons diagonal, lay on a greased baking sheet. Spray wontons with cooking spray and lightly salt.
  2. Spread cream cheese on the bottom of a ramekin and pour sweet and sour over.
  3. Pop everything in the oven 10-15 minutes (make sure the dip is bubbly). Let chips cool and dip away!
http://thegrocerygoddess.com/wonton-dip/

*recipe adapted from lecremedelcrumb.com

Chipotle Garlic Edamame

Chipotle Garlic Edamame

Ingredients

  • pack of frozen or fresh edamame
  • chipotles in adobo sauce, seeded & minced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • salt to taste

Instructions

  1. Prepare edamame accordingly.
  2. Pour edamame in a med-high skillet, drizzle with olive oil.
  3. Cook for 3 minutes then put in chipotles and garlic. Stir well.
http://thegrocerygoddess.com/chipotle-garlic-edamame/