Quick Shrimp Boil

It’s finally warm outside! Well at least here in the south. Enjoy this quick shrimp boil with a cold beer.


Quick Shrimp Boil


  • 1/2lb Shrimp
  • 1/2 Onion, sliced
  • 1 cup Green Beans
  • 1 Cob of Corn, cut 3 ways
  • 3 Cloves Garlic, chopped
  • 3 tbsp Butter
  • 3 Lemon Slices
  • 1/4 cup Old Bay
  • 1/4 cup Dried Parsley
  • 2 tbsp Worcester Sauce
  • 1/4 cup Beer


  1. Fill up a pot with water and dump in lemon, old bay, parsley, worcester sauce & beer. Bring to a boil.
  2. Add in onion, green beans, corn and garlic. Cook for about 6-8 minutes. Turn heat to medium. Slight boil.
  3. Add in your butter and shrimp. Cook for 5 minutes.
  4. Turn heat off. Separate pot melt some butter add in some old bay.
  5. Serve immediately and pour butter over all that goodness!

*You can add some sausage and baby red potatoes add 3-5 more minutes in your cook time.

**Double the ingredients if you’re serving more than 2 people. I ate this serving by myself!


1 thought on “Quick Shrimp Boil

  1. Love this image! Makes your readers WANT to give this recipe a try and/or put in an order with you for some good food. Your recipes are easy to follow and guaranteed to impress anyone who gives them a try.

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