Tag Archives: Breakfast

Snowed in Breakfast/Brunch

So with this snow storm having most of us snowed in, what’s there to do but cook? I made myself this easy one pan flavorful brunch. Bacon and eggs over asparagus and mushrooms. Simply seasoned with salt, pepper and bacon fat!

Don’t want bacon? Try turkey bacon or no bacon at all. Add more mushrooms. Like a meaty portobello. Add some sliced onions or tomatoes. Top this with some fresh chopped parsley. Get creative, happy cooking!

 

 

Eggs and Bacon over Asparagus

Ingredients

  • 6 slices of bacon
  • 10 asparagus spears
  • 2 eggs
  • 4 mushrooms, sliced
  • salt + pepper, to taste

Instructions

  1. Preheat oven to 475 degrees. Prepare a sheet pan with foil (for easy cleanup).
  2. Bake your bacon for 10 minutes or until crispy. When done remove bacon to paper towel lined plate.
  3. Add your asparagus, roll in bacon fat. Add more oil if needed. Add mushrooms as well, season with salt and pepper. Bake for 10 minutes.
  4. Carefully crack your eggs over the asparagus, season with salt and pepper. Carefully place back in oven for another 6 minutes. Place your bacon back on to warm up.
  5. Add some cheese, fresh herbs or whatever. Get creative and enjoy!
http://thegrocerygoddess.com/snowed-in-breakfastbrunch/

Biscuits n Gravy

We all know the most important meal of the day is breakfast. But who really feels like pulling out a bunch of pots and pans first thing in the morning? Not me! So here I bring you a one pot, yes a ONE pot biscuits and gravy. When I tell you I was excited to wake up and make this. One pot dishes are awesome, not much clean up and you can eat straight out the pan. A warm hearty breakfast with little mess.

 

Don’t judge my paper plate!

 

Biscuits n Gravy

Ingredients

  • 1lb breakfast sausage
  • 1tbsp butter
  • 1tsp salt
  • 1tsp pepper
  • 2tbsp flour
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3tsp worcestershire sauce
  • 1 can biscuits (split biscuits in half)
  • 2tbsp butter, melted
  • 1tsp seasoning of choice, optional

Instructions

  1. Preheat your oven to 350 degrees. Add sausage to a shallow pan. Cook and break up sausage to a crumble.
  2. Once browned, add your butter, salt and pepper. Mix through.
  3. Add your flour and cook 1-2 minutes. Slowly mix in your milk. Add heavy cream and worcestershire sauce. Mix well.
  4. Bring mixture to a simmer. Taste for seasoning. Mean time get your biscuits ready.
  5. Once mixture is bubbling, give it a good stir and top with biscuits. Pop in the oven for 16 minutes.*
  6. Mix together melted butter and seasoning and brush this on top of the biscuits when done.
  7. Let the pan cool for like 5 minutes and serve!
  8. *After the 16 minutes I turned my broiler on low to give the biscuits a nice browning.
http://thegrocerygoddess.com/biscuits-n-gravy/