Tag Archives: Chicken

One Pot Mushroom Chicken Alfredo

I love me a good pasta and when I came across this recipe, I had to try it! Its a simple one pot pasta, thats really tasty.

 

Brown the seasoned chicken in oil over medium high heat. You dont have to cook all the way, seeing that you will cook it a little later. Tough chicken is not good. Set aside when done.

 

Saute mushrooms with butter. This takes about 5 minutes. Make sure to season with salt and pepper. Most of the juices will be gone when done. Toss in minced garlic and cook 2 minutes.

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Pour in chicken broth and bring to a simmer. Toss in chicken and heavy cream, give a good stir and bring to a simmer. Cover and turn heat to low and let it go for 18 minutes.

Fold in parmesan cheese until melted then stir in fresh parsley and boom! You got a awesome pasta. You could switch up the ingredients, like add broccoli or use sausage. Hope you try it out.

One Pot Mushroom Chicken Alfredo

Ingredients

  • 2 tablespoons of olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 pound of portobello mushrooms (you could use any mushrooms) cut in half
  • 3 cloves of garlic, minced
  • 2 tablespoon of butter
  • 1 3/4 cup of low-sodium chicken broth
  • 1 1/2 cups of heavy cream
  • 8 oz of uncooked penne pasta
  • 2 cups of freshly shredded parmesan cheese
  • salt and freshly ground pepper, to taste
  • 1/2 cup of fresh flat leaf parsley, minced

Instructions

  1. Season chicken breasts with salt and freshly ground pepper.
  2. In a large sauté pan over medium high heat, brown chicken pieces in olive oil.
  3. Once browned, remove from pan and set aside. A good browning is all it need, doesnt have to be all the way cooked. You'll finish cooking it later, no one likes tough chicken!
  4. Add butter to pan and sauté mushroom until tender.
  5. Season mushroom with salt and freshly ground pepper.
  6. Add minced garlic to pan and sauté for additional 1-2 minutes.
  7. Pour in chicken broth and bring to a simmer; use chicken broth to deglaze the pan by scraping up the flavorful brown bits.
  8. Stir in heavy cream and uncooked pasta.
  9. Once the entire mixture is simmering, cover and reduce heat to low.
  10. Cook covered for 15-18 minutes.
  11. Remove from heat and stir in parmesan cheese and top with fresh parsley.
  12. Alfredo sauce will continue to thicken as it cools.
http://thegrocerygoddess.com/one-pot-mushroom-chicken-alfredo/

*recipe adapted from number-2-pencil.com*

Mayo Chicken

My mom suggest I try this and I did and loved it. Juicy chicken breasts in minutes!

Mayo Chicken

Ingredients

  • 4 chicken breast
  • 1/2 cup Hellmann's mayo
  • 1/4 cup grated parmesan cheese
  • 4tsp bread crumbs
  • 2tsp dried parsley

Instructions

  1. Preheat oven 425 degrees.
  2. Combine Hellmann's with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs and parsley.
  3. Bake chicken through about 20 minutes.
http://thegrocerygoddess.com/mayo-chicken/

*recipe from Hellmanns.com with a dash of GG*

Baked Crispy Chicken Wings

If you haven’t figured it out already, I LOVE chicken wings! Here is another chicken wing recipe that’s baked but crispy like it’s been fried!

 

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Baked Crispy Chicken Wings

Ingredients

  • pack of chicken wings
  • 1tbps baking powder
  • 3/4tsp salt
  • 3/4tsp pepper
  • tossing sauce such as GG Sauce or Buffalo Sauce

Instructions

  1. adjust oven racks to low and high middle positions. then preheat oven to 250 degrees.
  2. set a wire rack on a baking sheet and spray rack with non-stick oil.
  3. prepare chicken by washing and patting dry.
  4. mix baking powder, salt and pepper in bowl and toss chicken in mixture.
  5. place chicken on a wire rack and place on the lower oven rack for 30 minutes.
  6. move chicken to higher oven rack and turn the heat up to 425 degrees for 30-40 minutes.
  7. they should be crisp and golden brown, set aside for 5 minutes then toss in desired sauce and served!
http://thegrocerygoddess.com/baked-crispy-chicken-wings/