Blog Post, Recipes


We know Thanksgiving is this week and most of us been prepping for it. After prepping, long lines in grocery stores, traffic and relatives coming in. You don’t feel like cooking. But we still got to eat. Unless you decide to not eat until Thanksgiving, which I don’t recommend! So try this easy flavorful oven roast. Thank me later. 😉…

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Blog Post

Herb Usage Pt. 1

Flavoring is essential to cooking. Wasting any sort of food is a no no. So what to do with leftover herbs or nearly wilting herbs? Make a herb butter, duh! I got tired of wasting good herbs so I came up with a solution to freeze some herb butters. It’s easy to make and comes in handy when flavoring foods.…

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