Tag Archives: Recipes

3 Ingredient Slow Cooker Ribs

Super Bowl Sunday is right around the corner! Here is a quick easy 3 maybe 4 ingredient game day recipe that is sure to satisfy your guest! Also check out these links below for more delicious game day recipes.

Saucey Slow Cooker Ribs

Bang Bang Shrimp

Crab Stuffed Deviled Eggs

GG Wings

Happy Super Bowl!

 

 

3 Ingredient Slow Cooker Ribs

Ingredients

  • rack of ribs
  • 1 or 2 seasonings of your choice
  • 1 jalapeño, sliced

Instructions

  1. Season your ribs generously with seasoning. Cut rack in half to fit in your crock pot.
  2. Place ribs in crockpot. Press on jalapeño slices to ribs, slow cook low for 6 hours. On high 3 hours.
  3. Once done, place ribs under broiler for 6 minutes or until browned. Top with green onion or fresh jalapeño slices!
http://thegrocerygoddess.com/3-ingredient-slow-cooker-ribs/

 

 

EASY Creamy Baked Tilapia

Simple tasty anytime tilapia ready in 20 minutes!

 

EASY Creamy Baked Tilapia

Ingredients

  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 1 1/2 cup heavy cream
  • 1 tbsp flavor god chipotle (or whatever seasoning)
  • 4 tilapia filets
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 350 degrees. Grease your baking dish with olive oil and salt and pepper your tilapia. Bake for 10 minutes.
  2. Meanwhile, heat up your butter and garlic. Sauté for 3 minutes.
  3. Add in your seasoning, stir well. Add cream, stir well. Reduce for 10 minutes. watch for overflow
  4. Pour creamy sauce over tilapia and bake for another 5 minutes.
  5. Top with crunchy onion or fresh herbs and enjoy!
http://thegrocerygoddess.com/easy-creamy-baked-tilapia/

*Find my cool green salad here I used green beans this time

**Find my Mac n Cheese here

Pumpkin Everything Season

Yup! It’s that time of year again where everything you can imagine is pumpkin flavored. I had to of course partake and make a pumpkin creation. Using one of my favorite dishes, pasta. I created a Pumpkin Penne with Fried Sage. Thick and creamy pumpkin sauce tossed with tender penne pasta topped with fried sage.

Pumpkin Penne with Fried Sage

Ingredients

  • 1 box penne pasta
  • 5 tbsp olive oil
  • few sage leaves
  • 1 garlic clove, minced
  • 1/4 tsp red chili flakes
  • 1/4 tsp cinnamon
  • 1/2 cup heavy cream or 1/4 cup half n half
  • 1/4 cup parmesan cheese
  • salt and pepper to taste

Instructions

  1. Go ahead and get your boiling water ready for your pasta. Cook accordingly.
  2. In your sauce pan heat up your olive oil. Once heated add sage.
  3. Remove sage once slightly browned. CAREFULLY add in your pumpkin, stir around.
  4. Add your garlic (let it fry a little in the oil), red chili and cinnamon. Stir well.
  5. Add your cream and stir well. Salt and pepper to taste. Now mix in your cheese, by this time drain pasta (keeping 1/4 cup pasta water) add in your pasta and toss.
  6. Add in your pasta water to thin out the sauce if needed.
  7. Serve pasta hot, top with more cheese if you please and fried sage. Enjoy!
http://thegrocerygoddess.com/pumpkin-everything-season/

 

Make sure to come to The Corner Farmers Market (2200 Walker Ave GSO) on Saturdays to try my Pumpkin Pie Ice Cream! Creamy pumpkin pie flavor topped with toasted graham crackers!