Yesterday was Sunday Funday! Which usually consists of me cooking, drinking and watching RHATL. But yesterdays Sunday Funday my friends was a tad different! Made a quick trip down the road and stopped along the way at the Beef Jerky Outlet. I would always see the highway billboard and get excited but never go. Well yesterday I went and goodness was this a good idea! I use to eat jerky all the time then stopped because I got tired of it (LOL!). The workers were friendly where they let you taste just about everything in the store and help you pick out the best jerky pack for you! Here is what I got:
sweet and spicy beef jerky, honey bbq smoked turkey jerky and dehydrated veggies
dehydrated okra and green beans
Got home later that day and cooked up a fancy ass burger, Burger Au Poivre. Which is normally Steak au Poivre. It’s a peppered steak topped with a yummy cream sauce.
Burger au Poivre
Ingredients
- 8 oz mushrooms
- 1/2 onion chopped
- 3 garlic cloves chopped
- 1/4 cup cognac or red wine vinegar
- 1 cup beef stock
- 3 tbsp heavy cream
- 4 sprigs thyme chopped
- 1 lb ground sirloin
- 5 tbsp crushed peppercorns
- swiss cheese
- olive oil
Instructions
- Heat olive oil in a pan and your mushrooms. Add a pinch of salt and cook until golden brown. Transfer in a bowl and set aside.
- In a pan heat your olive oil, add onion and sweat for 5 minutes. Add garlic and sweat for another 2 minutes.
- Add cognac or red wine vinegar (I prefer red wine) and reduce until most liquid is gone. Add stock and reduce by half. Add your cream and simmer for 5 minutes. Add your thyme and stir.
- Spread your peppercorns over your work station. Form patties with sirloin and press down on peppercorns for each side.
- Heat pan with olive oil and cook your patties to your liking.
- Top patties with mushroom and cheese, cover to melt cheese.
- Let your patties rest for about 4 minutes. Serve on bun and spoon over your sauce and boom! Burger au Poivre!
Also here is a quick holiday schedule update!
- Wednesday; Fayetteville City Market 9a-12p
- Saturday; Fayetteville City Market 8a-1p
Stay tuned for the next months schedule. I will still be accepting orders plus there will be new items on Shop GG! Happy Holidays everyone!