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Creamy White Wine Mussels

02/28/2024 By TheGroceryGoddess Leave a Comment

This is my favorite seafood recipe! Its simple yet delicious. Fresh mussels smothered in a shallot and garlic creamy white wine sauce. Sock up that sauce with some crusty bread and you got yourself a light but delicious meal! Click here to watch me make it, written recipe below.

Print Recipe

Ingredients
  

  • 1 lb mussels fresh or frozen
  • 1/2-1 cup heavy cream
  • 1/4 cup white wine
  • 1 small shallot chopped
  • 1 tbsp garlic minced
  • 1 tbsp unsalted butter
  • 2 tsp salt
  • 2 tsp pepper
  • lemon slices
  • parsley chopped

Instructions
 

  • Heat your pan to medium low heat and add your butter, shallot, salt and pepper. Cook til shallots are translucent about 5 minutes.
  • Add your garlic, cook 3 minutes. Pour in your wine, reduce for 5 minutes.
  • Pour in your heavy cream, reduce for 3-5 minutes. Should be a thick creamy consistency. Taste for seasoning.
  • Add in your mussels. If frozen, cook for 3 minutes to just heat up. If fresh, cook until mussels open up. About 5 minutes. Turn off heat and top with fresh parsley. Serve with some crusty bread and enjoy!

Notes

Just to put this out there! I’m not here for the frozen BUT I found a great brand that sells cooked, frozen and vacuum sealed mussels. They were actually delicious! Fresh is always the best but these frozen mussels I found was a awesome substitute.

Filed Under: Seafood Tagged With: one pot, Seafood

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About

I use to be the Struggle Meal Queen. I couldn't make a good meal to save my life! With a little patience and determination, I found a new love for cooking. Going to new restaurants and exploring farmers markets. I’ve figured out ways to create easy delicious and sometimes healthy meals! So Im here to share my recipes so you can enjoy a good home cooked meal. In-between recipes I like to share my Goddess Lifestyle. Im no longer the Struggle Meal Queen, Im now The Grocery Goddess!

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