Herb Usage

Flavoring is essential to cooking. Wasting any sort of food is a no no. So what to do with leftover herbs or nearly wilting herbs? Make a herb butter, duh! I got tired of wasting good herbs so I came up with a solution to freeze some herb butters. It’s easy to make and comes in handy when flavoring foods. Also your not wasting good herbs, you’re preserving them.

You simply use a ice cube tray, some olive oil and herbs. Chop up your herbs, place them in the ice cube tray pour over olive oil and freeze it! That’s it. You can get creative by mixing herbs and add seasonings for more flavor. You can also freeze these with water or a chicken/beef broth. Get creative with your flavors.