So Monday was meatless Monday plus 4/20. I some how got tied up cleaning! I did participate in 4/20 activities later that night. Anywho! I made this spinach and artichoke mac n cheese for meatless Monday’s. Found this recipe on Yammies food blog. I made a few minor adjustments like sautéing the garlic and onions. Plus I used a Italian cheese blend. Came out delicious. It’s like your favorite dip mixed with pasta.
Spinach & Artichoke Mac & Cheese
Ingredients
- 16oz elbow macaroni
- 1 cup artichokes, chopped
- 1 cup spinach, chopped
- 1/2 onion, chopped & sautéed
- 3 garlic cloves, chopped & sautéed
- 8oz cream cheese, softened
- 2 cup mozzarella & swiss cheese, shredded (plus 1 additional cup for the top)
- 1tsp FlavorGod Garlic Lovers seasoning
- 1/4tsp black pepper
- 1 cup heavy cream
Instructions
- Grease your dish and preheat your oven 400 degrees.
- Prepare your pasta as directed on box. Cook and drain.
- Combine all your ingredients except for the additional 1 cup of cheese and heavy cream. Then mix in your pasta and heavy cream, mix until cheese is melted through.
- Top with cheese and bake for 30 minutes.
- Let cool and dig in!
adapted from yammiesnoshery.com