Pickled Red Onions

Ingredients

• 1 Large Red Onion, thinly sliced
• 1 cup Apple Cider Vinegar
• 2 cups warm Water
• 2 tbsp Sugar
• 3 tsp Salt

Instructions

1. Heat up your water (do not boil). Add your apple cider, sugar and salt.
2. Whisk everything together until sugar and salt dissolves.
3. Put you sliced onions in a mason jar, pour mixture over onions.
4. Place in fridge for at least 1 day. They will last in the fridge for a few weeks unless you eat them all!