Pineapple Teriyaki Bowls

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I made Salmon + Shrimp Teriyaki Bowls. They were a hit and super easy to make! Here goes the recipe:

Salmon + Shrimp Teriyaki Bowls

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Ingredients
  

  • 2 salmon filets
  • 6 shrimp
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp paprika
  • 1-2 tbsp olive oil
  • 1-2 cups of your favorite teriyaki sauce
  • 1 pineapple cut in half and gutted out
  • 1/4 gutted pineapple chopped
  • 1 bell pepper diced
  • 2 scallions chopped (save a few for garnish)
  • white and black sesame seeds garnish

Instructions
 

  • Season your salmon and shrimp with garlic powder, pepper, paprika and olive oil.
  • Heat your skillet on medium heat brown your salmon on each side 3-5 minutes. Also brown your shrimp 2-3 minutes each side. Set salmon and shrimp aside.
  • Add in hour bell pepper and scallion. Cook 3-5 minutes.
  • Add in pineapple and cook 1-2 minutes.
  • Pour your teriyaki sauce in and bring to a simmer. Simmer and stir 3-5 minutes on medium heat.
  • Carefully add your salmon and shrimp and coat with sauce.
  • Pour sauce all over salmon and shrimp. Serve over coconut rice and garnish with sesame seeds and scallion. Enjoy!

 

Coconut Rice

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Ingredients
  

  • 1 cup jasmine rice
  • 2 cups coconut milk
  • 1 tbsp white sugar
  • 1-2 tsp salt

Instructions
 

  • Add coconut milk, sugar and salt to a pot and bring to a boil. Be careful because it will over flow!
  • Pour in rice and stir. Turn heat low and cover. Cook 20 minutes or until all liquid is gone.
  • Fluff with fork and enjoy!

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