Haven’t done a recipe in awhile, let alone a slow cooker recipe. So here you have it, slow cooker macaroni and cheese! I found this recipe at lecremedelacrumb.com one of my favorite food blogs. I slightly changed a few things. This mac n cheese was simple and delicious. You can get real creative with it like how I threw in some lobster. Pulled BBQ pork, chopped chicken, mushrooms just a name few things I would add to this mac n cheese. Happy slow cooking!
Slow Cooker Mac n Cheese
Ingredients
- 12oz macaroni elbows, uncooked
- 1 1/2 cup milk
- 1 12oz can evaporated milk
- 4oz cream cheese
- 4oz sharp cheddar cheese, shredded
- 4oz creamy havarti cheese, shredded
- 2oz smoked gruyere cheese
- 1tsp ground mustard
- 1tsp salt
- 2tsp FlavorGod garlic lovers seasoning
Instructions
- Add macaroni, milks, and cheeses to slow cooker. Stir it up, cover and cook on low for 1 hour.
- After one hour add ground mustard, salt, and seasoning. Stir it up, cover and cook 20-30 minutes longer. Check to see if macaroni is tender and cheese is fully melted. If macaroni isn't tender, cook 15 minutes longer.
- If you want to eat this plain go ahead but if you want to add something to it. (make sure this is pre cooked, don't add no raw stuff in here now!) This would be the time to mix it in, put in prepares baking dish, top with cheese and buttery bread crumbs and pop in oven at 350 for 15 minutes. To get a crispy top turn broiler on for 5 minutes.