Summer Summer Time!

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If you ask me, it’s officially summer time which is grilling season. Even tho us black folks will find any excuse to pull the grill out! I started my grilling season off with some Cilantro Lime Chicken Sausage Dogs! I topped these with sautéed Red and Yellow Peppers and a Sweet Onion. Laid all this across some toasted Hawaiian Buns and Provolone Cheese!

Cilantro Lime Chicken Sausage

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Ingredients
  

  • 5 Cilantro Lime Chicken Sausages
  • 1 Red Pepper, sliced
  • 1 Yellow Pepper, sliced
  • 1 Sweet Onion, sliced
  • 1 tbsp Butter
  • Cilantro, chopped
  • 1 Lime, sliced
  • 1 tsp Salt
  • 1 tsp Pepper
  • Haiwaiin Rolls
  • 5 Provolone Slices

Instructions
 

  • Go ahead and add your butter, peppers, onion, salt, pepper and a pinch of your cilantro to a pan. Squeeze over some limes juice. Saute for about 5-7 minutes or until your desired softness. Remove from grill or set on cooler side of grill.
  • Place down your chicken sausages and cook for about 10-15 minutes. I cover mine and rotated half way thru. I let my burst of the casing til the juices started flowing creating smoke on the grill. Gave it a good smokey flavor.
  • Toast your buns on the grill til toasty. Add your provolone slices and let it melt.
  • Now top place your Chicken Sausages on top of the melty cheese, top with peppers and onions, top with cilantro, a squeeze of lime and enjoy!

Notes

I topped mine with some pickled jalapeños and kewpie mayo which set it off! You can add whatever condiments you like. This flavor combo was very delicious, try this first!!

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