Heavy c! One of my favorite must haves in my fridge. It’s not that healthy with a 40% fat content, so use in moderation if you’re being health conscious. But this is the best way to make some of thee freshest whip cream ever, you can also control your sugar when making fresh whip cream. I never looked back at store bought whips ever again, except when I’m lazy. This is also good for making creamy sauces or gravy. Sometimes when I have no milk which is quite often. I just use heavy c mixed with a little bit of water. It’s weird how I always have heavy c but no milk. It is a little expensive, but you can find store brand or just whip out your coupons! Harris Teeter usual have them on sale (buy one get on free or few dollars off with your VIC card). Try some heavy c in your next cooking adventure!
