Tag Archives: Beef

Goulash

Friend of mine asked me if I could make goulash. So I looked it up and seen that my favorite chef (Chef John) had a recipe for this. It’s cold out so why not a hearty spiced meal. We rated this 5 stars.

 

 

Goulash

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds boneless beef chuck, cut into 2-inch cubes, seasoned generously with salt and pepper
  • 2 onions, chopped
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 2 teaspoons caraway seeds, crushed
  • 2 tablespoons Hungarian paprika
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne
  • 1 tsp dried marjoram leaves
  • 1/2 teaspoon dried thyme leaves
  • 4 cups chicken broth (1 to deglaze pan, 3 more added to stew)
  • 1/4 cup tomato paste
  • 3 garlic cloves, crushed
  • 1/2 tsp salt, or to taste
  • 1 bay leaf
  • 1 tsp sugar
  • 2 tablespoons balsamic vinegar

Instructions

  1. Season beef with salt and pepper. Heat skillet on high with vegetable oil and brown each side of the meat. About 5 minutes. Transfer meat to a stockpot, but don't clean out the skillet!
  2. Set skillet to med-high and toss in onions. Drizzle with olive oil and season with 1/2 tsp salt. Cook until softened then transfer to stockpot.
  3. Combine caraway seeds, paprika, black pepper, cayenne, marjoram & thyme in skillet. Toast over med-high heat until fragrant. Add 1 cup of chicken broth and stir. Transfer to the stockpot.
  4. Stir 3 cups chicken broth into stockpot. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.
  5. Garnish with sour cream and fresh marjoram if desired.
http://thegrocerygoddess.com/goulash/

*I tossed in some baby portobello mushrooms in last minute
**Recipe adapted by foodwishes.com

 

 

 

GG SLOW COOKER RIBS

“The Everything Sauce” has done it again! If you havent gotten your bottle of GG Sauce get it now especially while its still on sale (coupon code: GG30) I love GG Sauce on my wings but goodness it’s great on ribs. Here is the recipe for these fall off the bone flavor packed ribs!

 

 

 

GG SLOW COOKED RIBS

Ingredients

  • full rack of beef spare ribs
  • salt & pepper
  • GG sauce
  • dried parsley (optional)

Instructions

  1. salt and pepper ribs to your liking, cut into individual slabs and pop in slow cooker. pour as much GG sauce over the ribs as you want and let them cook on slow for 6 hours.
  2. once done prepare a baking sheet with aluminum foil, place ribs carefully on sheet and spoon the left over juices over the ribs and broil in oven for 3 minutes. sprinkle with dried parsley and enjoy!
http://thegrocerygoddess.com/gg-slow-cooker-ribs/

 

 

 

GG Burgers

Yes! GG Sauce goes great with burgers. Here is my recipe for these yummy juicy beefy burgers!

 

classic GG burger served with onion rings

bun-less GG burger sliders

GG Burgers

Ingredients

  • 1lb ground beef
  • 1/2 cup GG Sauce (or more if you like)
  • 1tsp salt
  • 1tsp pepper
  • lettuce, onion, tomato, pickle or any other condiments you like with your burger!

Instructions

  1. prepare ground beef with salt, pepper and GG Sauce
  2. mix well, cover and refrigerate for 1 hour
  3. preheat oven to 400 degrees
  4. line baking sheet with foil and place baking rack on top
  5. shape ground beef into patties and place on baking rack
  6. bake for 20-30 minutes and flip half way through
  7. towards the end I add 1tbsp of GG Sauce on top and cover it with a slice of muenster cheese
  8. let them rest slightly before serving
http://thegrocerygoddess.com/gg-burgers/