Tag Archives: Tacos

Taco Tuesday Made Easy

It’s Tuesday so that calls for tacos or in this case fajitas. I mean I’m rolling em up in a tortilla, same difference right? Anyways. I’m all about quick flavorful meals. This sheet pan meal is sure to satisfy you any night of the week. Few ingredients plus it’s not costly. I spent roughly around $12 for this meal that feeds 1-4 people. Also this is a freezer friendly meal. Cook it, freeze it, heat it up later! Try this easy sheet pan meal for your Taco Tuesday festivities!


Sheet Pan Tacos


  • 1 red chili pepper, sliced
  • 2 jalapeños, sliced
  • 1 orange bell pepper, sliced
  • 1 medium onion, sliced
  • 3 chicken thigh filets, cut into strips
  • 2 tbsp olive oil
  • 3 tbsp taco seasoning
  • 10 tortillas


  1. Preheat your oven to 425 degrees.
  2. Line your baking sheet with parchment (if you want easy clean up). Arrange your sliced peppers and onions. Top with chicken thigh strips.
  3. Drizzle olive oil all over and season with taco seasoning!
  4. Pop in oven for 30 minutes. Stirring mixture around 15 minutes in.
  5. Heat up your tortillas in some foil last 10 minutes of cooking time.
  6. Enjoy!

Food Truck Rodeo – RDU

So yesterday was the Food Truck Rodeo in Raleigh NC! I missed it all summer long, but the food Gods gave me another chance! It was loads of fun and I got to eat at my favorite trucks and tried and seen a few new ones!


I FINALLY got a hold of a Pig Mac by Papi Queso! When I say it was well worth the anticipation! Best grilled cheese pulled pork with gooey tender mac n cheese sandwich ever! (KoKo knew the sandwich was good too!)


Of course i had I had to stop over at my guys truck the Bandito Burrito! “two of my usual please!” The Asian style tacos are the best ‘asiany’ tacos created. Fresh ingredients every time, never fails! Thanks guys!


Man when I tell you, Chirba Chirba came once to Greensboro and been hard to get a hold of ever since. Until yesterday! I got my dumpling fix and it tasted just like it did the first time.


KoKo was just as happy as I was. All the attention she got, other dogs and she enjoyed eating all the food off the ground! Knowing she wasn’t allowed but she snuck in a few goodies.

Easy Friday Fajitas

It’s Friday! Time to relax and enjoy the weekend. Here is a easy recipe for these Friday fajitas! I saw this on damndelicious.net and put a slight twist on em. Throw everything in a foil packet, which makes it easy prep and clean up. I want to do some with some chicken and mushrooms or steak and peppers! Sky’s the limit with these foil packets.



Easy Friday Fajitas


  • 1lb shrimp, peeled and devined
  • 1 green bell pepper, sliced
  • 1 red bell better, sliced
  • 1/2 onion, sliced
  • 2 sweet corns, kernels cut off
  • 4 tbsp olive oil
  • 2 tbsp taco seasoning or seasoning of choice


  1. Prepare your shrimp and veggies. Preheat oven to 400 degrees and tear off nice size pieces of aluminum foil, about 6.
  2. Toss everything in a bowl, mix well.
  3. Place even portions on aluminum foil and fold up to make packets. Place in oven for 15-20 minutes.
  4. When done shrimp will be pink and veggies will be tender. Dollop on some sour cream and serve with tortillas and rice!