Fall is finally here and even though it doesn’t really feel like it (especially here in miami). I decided to make some turkey chili to cozy up with. So turn up your a/c really cold, snuggle up in your blanket and enjoy this turkey chili!
Turkey Chili
Ingredients
- 2 1/2 lbs Ground Turkey
- 3 tbsp Oil/Butter
- 2 small Sweet Onions chopped
- 4 Garlic Cloves chopped
- 2 Chipotle Peppers chopped
- 3 oz. Tomato Paste
- 2 tbsp Chili Powder
- 1 tbsp Garlic Powder
- 1 tbsp Dried Thyme
- 1 tbsp Salt
- 1 tbsp Onion Powder
- 3/4 tsp Cinnamon
- 1 tbsp Brown Sugar
- 2 tbsp Worcester Sauce
- 2 14 oz can Dice Tomatoes
- 1/2 bottle of Beer
- 2 16 oz can of Kidney Beans
- Cilantro optional toppings
- Cheddar Cheese optional toppings
- Sour Cream optional toppings
Instructions
- PREP ALL YOU INGREDIENTS FIRST!
- Start off by heating up a large pot to medium/high heat with your oil. I used a dutch oven (essential kitchen item) but any large pot should work. Toss in your onions and garlic. Cook and stir until translucent about 5-7 minutes.
- Add in your chipotle, stir around for 1 minute. Add in all your seasonings including the brown sugar and worcester sauce. Cook and stir around for 3 minutes.
- Add your tomato paste. Cook and stir for 5 minutes.
- Drop in your ground turkey. Use your stirring utensil to break up the meat and stir everything together. Cook until turkey is cooked and crumble like texture. About 5-7 minutes.
- Add in your dice tomatoes, beans and beer. Mix real good.
- Bring to a boil, cover, turn heat low and simmer for 15 minutes.
- Serve with some fresh cilantro, sour cream and cheddar cheese. Enjoy!
*This also freezes well for any leftovers