Start off by heating up a large pot to medium/high heat with your oil. I used a dutch oven (essential kitchen item) but any large pot should work. Toss in your onions and garlic. Cook and stir until translucent about 5-7 minutes.

Add in your chipotle, stir around for 1 minute. Add in all your seasonings including the brown sugar and worcester sauce. Cook and stir around for 3 minutes.

Add your tomato paste. Cook and stir for 5 minutes.

Drop in your ground turkey. Use your stirring utensil to break up the meat and stir everything together. Cook until turkey is cooked and crumble like texture. About 5-7 minutes.

Add in your dice tomatoes, beans and beer. Mix real good.

Bring to a boil, cover, turn heat low and simmer for 15 minutes.

Serve with some fresh cilantro, sour cream and cheddar cheese. Enjoy!