So if you haven’t checked it out yet. Ive been making IG Reels which are short videos of me cooking a recipe with a little voice over. My IG seems to love it so Im going to continue it. Sometimes ill post the actual recipe in the caption of the IG reel, if not it will be located here on the site. So lets get into this Asian inspired Pepper Steak Ramen!
Pepper Steak Ramen
Ingredients
- flank steak
- 1 tbsp avocado oil
- 1 bell pepper sliced
- 3 green onions chopped
- 1 tbsp cornstarch + 2 tbsp water mixed together
- chinese noodles
- sesame seeds
- -
- The Sauce/Marinade:
- soy sauce
- sesame oil
- fish sauce
- sriracha
- brown sugar
- garlic cloves chopped or garlic powder
- sesame seeds
- green onion chopped
Instructions
- For starters I did not measure any of the ingredients for the sauce. I poured and tasted it as I added each ingredient. You can also use a store bought sauce/marinade.
- Let your steak chill out in the sauce for a few or over night. If you’re in a rush you can just go ahead and cook it.
- Heat your skillet on medium heat and add your oil. Toss in your steak and sauce mix around and cook for 5 minutes.
- Toss in your peppers and cook for another 5 minutes or until your steak is cooked how you like it.
- Turn heat on low or off. Add in cornstarch slurry and mix until sauce thickens.
- Add in your noodles and mix until everything is incorporated. Garnish with sesame seeds and green onion. Enjoy!