So I made this Jerk Pasta with Salmon for my menu of individual plates I sell. It was a hit and I sold out! For those who cant buy a plate or did buy a plate and want more, here is the recipe so you can make this at home.
Jerk Pasta with Salmon
Ingredients
- 2 Salmon Filets
- 8 oz pasta cooked
- 1/4 cup veggie stock
- 1/2 cup coconut milk
- 1 cup heavy cream
- 1-2 cups shredded cheese blend
- 1-2 tbsp jerk paste
- 1 tbsp brown sugar
- 2 red or green peppers sliced
- 5 garlic cloves chopped
- 4 green onions green part chopped
- 1-2 tbsp unsalted butter
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Season your salmon with salt pepper and garlic powder. You can also rub on some jerk paste if you like.
- Add 1 tbsp of butter to a cast iron or skillet on medium heat. Add in your salmon and cook on each side 3-5 minutes. (be mindful with the size or your filets) Set aside.
- Toss in your peppers (add more butter if needed. Cook 3-5 minutes stirring.
- Toss in your green onions, cook 3 minutes. Toss in garlic, cook 2 minutes.
- Pour in veggie stock. Reduce for 5 minutes or until thick and majority is gone.
- Pour in coconut milk, jerk paste and brown sugar. Mix well and reduce 5 minutes.
- Pour in heavy cream, sprinkle in some garlic powder or pepper if it needs seasoning. Reduce 5 minutes.
- Turn heat low and sprinkle in cheese. Make it as cheesy as you want. Mix well and dump in your cooked pasta along with some parsley. Mix well.
- Top pasta with salmon (pour in those salmon juices too) garnish with more parsley and enjoy!