Go Back

Jerk Pasta with Salmon

Print Recipe Pin Recipe

Ingredients
  

  • 2 Salmon Filets
  • 8 oz pasta cooked
  • 1/4 cup veggie stock
  • 1/2 cup coconut milk
  • 1 cup heavy cream
  • 1-2 cups shredded cheese blend
  • 1-2 tbsp jerk paste
  • 1 tbsp brown sugar
  • 2 red or green peppers sliced
  • 5 garlic cloves chopped
  • 4 green onions green part chopped
  • 1-2 tbsp unsalted butter
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder

Instructions
 

  • Season your salmon with salt pepper and garlic powder. You can also rub on some jerk paste if you like.
  • Add 1 tbsp of butter to a cast iron or skillet on medium heat. Add in your salmon and cook on each side 3-5 minutes. (be mindful with the size or your filets) Set aside.
  • Toss in your peppers (add more butter if needed. Cook 3-5 minutes stirring.
  • Toss in your green onions, cook 3 minutes. Toss in garlic, cook 2 minutes.
  • Pour in veggie stock. Reduce for 5 minutes or until thick and majority is gone.
  • Pour in coconut milk, jerk paste and brown sugar. Mix well and reduce 5 minutes.
  • Pour in heavy cream, sprinkle in some garlic powder or pepper if it needs seasoning. Reduce 5 minutes.
  • Turn heat low and sprinkle in cheese. Make it as cheesy as you want. Mix well and dump in your cooked pasta along with some parsley. Mix well.
  • Top pasta with salmon (pour in those salmon juices too) garnish with more parsley and enjoy!