This easy fast pantry staple recipe is perfect for a quick weeknight dinner or meal prep. Savory sweet glaze and juicy chicken, cant complain about that!
Sticky Chicken
Ingredients
- 6 chicken drumsticks
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 soy sauce
- 3 tbsp brown sugar
- 1 tbsp garlic chopped
- 1 tbsp ginger chopped
- 1 red chili sliced (optional)
- 1 tbsp parsley chopped
Instructions
- Add your water, vinegar, soy sauce, sugar, garlic and ginger in a large pot. Mix well. Place chicken in and bring to a boil.
- Once boiling, turn heat to a medium-low or to a slight simmer. Cook for 20 minutes, turning the chicken 10 minutes in.
- When 20 minutes is up. Move chicken to the side or take chicken out and reduce sauce on medium-high heat until it’s thick.
- Turn heat off and place chicken in tossing in thick sauce. Garnish with red chili and parsley. Enjoy!
Notes
Notes:
You can use bone in or out chicken thighs, breast even chicken wings. Just be mindful of the cooking times.
No fresh ginger or garlic? You can use 1-2 tsp of powdered ginger and garlic. Don't like one or other or either. You can leave it out.