So these past two months I’ve been on this vegetarian/pescatarian diet. What is a pescatarian you might ask? They have a vegetarian diet excluding all meat but fish. Yes, I’m giving up chicken. As hard as that sounds, I’ve been doing pretty good. I had a few relapse but I’ve been meat free for 2 weeks now! I can already see changes in how I feel also how my bowels move. TMI I know, but it’s important to share. I will still be posting recipes that involve meat, so no worries. But right now I’m going to share with you TASTY vegetarian meals that even a meat lover like myself would love!
Vegan Kale Delight
Ingredients
- 1 bag of Kale chopped
- 1 red pepper chopped
- 1 Onion chopped
- 6 Garlic Cloves minced
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 can Coconut Milk
- 1 tbsp Coconut Oil or whatever oil you have on hand!
Instructions
- Start off by sautéing your pepper, onion, garlic with coconut oil. For 3-5 minutes. Add your salt, pepper, garlic powder and stir well. Cook 1-2 minutes. Add in your coconut milk, bring to a slight boil/simmer. Once your mixture is at a simmer add in your kale. Stir well, cover and turn heat to medium-low to low. Cook about 6-8 minutes. Until most but not all of the milk is gone. Serve over quinoa or rice. Also good as a side dish. Enjoy!