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Vegan Kale Delight

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Ingredients
  

  • 1 bag of Kale chopped
  • 1 red pepper chopped
  • 1 Onion chopped
  • 6 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 can Coconut Milk
  • 1 tbsp Coconut Oil or whatever oil you have on hand!

Instructions
 

  • Start off by sautéing your pepper, onion, garlic with coconut oil. For 3-5 minutes. Add your salt, pepper, garlic powder and stir well. Cook 1-2 minutes. Add in your coconut milk, bring to a slight boil/simmer. Once your mixture is at a simmer add in your kale. Stir well, cover and turn heat to medium-low to low. Cook about 6-8 minutes. Until most but not all of the milk is gone. Serve over quinoa or rice. Also good as a side dish. Enjoy!