Vegan Summer Crab Rolls

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Even tho Labor Day weekend is right around the corner, that doesn’t mean summer is over. Technically fall dont start til the 23rd of September. Soooo get into the Summer Crab Rolls, VEGAN Summer Crab Rolls. A easy and delicious lunch for your next pool or beach day! Follow the recipe along with my youtube video on how I made these.

Vegan Summer Crab Rolls

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Ingredients
  

  • 1 can hearts of palm drained and rinsed
  • 1 tbsp vegan butter
  • 2 tbsp furikake seasoning
  • 1-2 tbsp old bay seasoning
  • 1 tbsp lemon juice
  • 4 chives chopped
  • butter lettuce
  • sweet rolls
  • vegan mayo

Instructions
 

  • Shred your hearts of palm with a fork. You can chop these but I like the shredding method better presentation wise.
  • Add your vegan butter to a skillet on medium heat. Add in your shredded hearts of palm. Flatten it down evenly like a pancake and cook for like 3-5 minutes.
  • Sprinkle in your seasonings, toss in your chives and squeeze in your lemon juice, give it a good mix then flatten it back out and cook 2 more minutes.
  • Set your vegan crab meat to the side to cool.
  • Everyone make their crab rolls different. I like to use sweet rolls, add some mayo and butter lettuce and stuff it with my vegan crab meat and top it with a dusting of old bay and more lemon juice!

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