Shred your hearts of palm with a fork. You can chop these but I like the shredding method better presentation wise.

Add your vegan butter to a skillet on medium heat. Add in your shredded hearts of palm. Flatten it down evenly like a pancake and cook for like 3-5 minutes.

Sprinkle in your seasonings, toss in your chives and squeeze in your lemon juice, give it a good mix then flatten it back out and cook 2 more minutes.

Set your vegan crab meat to the side to cool.

Everyone make their crab rolls different. I like to use sweet rolls, add some mayo and butter lettuce and stuff it with my vegan crab meat and top it with a dusting of old bay and more lemon juice!