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One Pan Chicken Philly

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Ingredients
  

  • 3 chicken breast sliced or diced
  • 2 greenbell peppers sliced
  • 1/2 onion sliced
  • 1-2 cups mushrooms
  • 3 cloves garlic minced
  • 1 tbsp garlic + onion seasoning
  • 2 tsp salt
  • 4 tsp pepper
  • 5 slices provolone cheese
  • 2 tbsp olive oil

Instructions
 

  • Heat your pan to medium-high heat and add your olive oil. Let the oil get hot but not smoking hot, then add your chicken along with your garlic + onion seasoning. Cook 5 minutes.
  • Toss in your peppers and onion along with your salt and pepper. Mix and cook 3-5 minutes constantly stirring.
  • Add in your mushrooms and more olive oil if needed. Cook 5 minutes, add your garlic and cook for 2 minutes.
  • Everything should be mixed well and cooked! Lay over your provolone and add a dash of water and cover til cheese melts!
  • Get some good sub rolls and assemble with mayo with lettuce and tomato! Enjoy!

Notes

*Make sure to prep everything first, this recipe moves quickly.
**If you don’t like mushrooms, don’t add them. Add whatever you like!