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Ingredients
  

  • 6 pieces of chicken wings washed and cleaned
  • 2 sazon packets
  • 5 tsp salt
  • 5 tsp pepper
  • 1 tbsp garlic powder
  • 1-2 cups buttermilk
  • 5 shakes of hot sauce or more
  • 2 cups flour
  • 1 cup cornstarch
  • 1 tbsp salt
  • 1 tbsp pepper
  • 24 oz vegetable oil
  • 1 lemon zested and juiced
  • 4 tsp pepper
  • 1-2 tbsp honey

Instructions
 

  • Start off by seasoning your chicken with sazon, salt, pepper + garlic powder. Add in your buttermilk + hot sauce. Set aside in fridge.*
  • Mix together your lemon zest, juice, pepper + honey and bring to a slight boil. Set aside but keep warm.
  • Now lets start heating your oil up to 350 degrees. Meantime mix your flour, cornstarch, salt + pepper.
  • Once your oil is at temperature. Go ahead and add your chicken to the flour. Coat it real good and shake off any extra. Carefully place in your oil and cook for 7-10 minutes.
  • Place cooked chicken on plate with paper towels and dust with a few sprinkles of salt. Once ready to plate, pour over your honey lemon pepper sauce and serve!

Notes

 
*This is a good time to let your chicken marinate while you prep everything else, even your side dishes to serve with.