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Green Bean Stuffed Chicken Casserole

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Ingredients
  

  • 3 chicken breast
  • 1 box of stove topped prepare like instructed on box
  • 8 oz mushrooms sliced
  • 1 small half onion sliced
  • 2 cloves garlic chopped
  • 2-3 handfuls fresh green beans trimmed
  • oregano basil blend seasoning
  • garlic + onion seasoning
  • 1 tbsp unsalted butter
  • 3 tsp salt
  • 2 cups heavy cream
  • 1 tbsp worchestire sauce
  • fried onion optional
  • parsley optional

Instructions
 

  • Preheat your oven to 375 degrees.
  • Prepare your boxed stuffing and set aside.
  • Boil some water with lots of salt. Toss in your green beans and cook for 3-5 minutes. Drain and Set aside.
  • Season your chicken with garlic + onion season and a pinch of salt. Cut a slit on top of your chicken. Add butter to a medium high skillet and brown each side of your chicken. About 3-5 minutes each side. Set aside.
  • Turn your heat to medium and add in your mushrooms along with oregano basil blend seasoning. (Add more butter if needed) Cook stirring for 5 minutes.
  • Toss in your onion + garlic cook 3-5 minutes.
  • Turn heat to low-medium and add in your heavy cream + worchestire sauce. Sprinkle in more seasoning if needed. Simmer for 5-7 minutes.
  • In the mean time. Stuff your chicken with stove top stuffing.
  • Toss green beans in sauce, mix well.
  • 10. Now nestle your chicken in sauce and pop in oven for 30-40 minutes or until chicken is done.
  • 11. Sprinkle over fried onion and parsley, enjoy!