Chickpea + Sweet Potato Coconut Curry
Ingredients
- 1-2 tbsp olive oil
- 1/2 small onion sliced
- 4 garlic cloves chopped
- 1 tbsp ginger paste
- 3 tbsp curry powder
- 1 tbsp trader joe’s vegan chicken less seasoning
- 1-2 tbsp italian seasoning
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 1/2 can rotel
- 1-2 cups peeled and chopped sweet potatoes
- 1 can chickpeas drained and rinsed
- handful of spinach
- cilantro and lime
Instructions
- Heat your skillet to medium heat and add your olive oil.
- Add onions in your skillet, cook 3-5 minutes stirring.
- Add your garlic and ginger paste, cook and stir 1 minute.
- Sprinkle in all your spices, cook 3-5 minutes. Add more olive oil if needed.
- Mix in your rotel, cook and stir 2 minutes.
- Dump in your sweet potatoes and chickpeas plus pour in your coconut milk. Mix well and simmer for 15-20 minutes.
- Turn heat off and add spinach! Squeeze some lime and garnish with cilantro!
Notes
Feel free to add whatever spices you have just make sure you add some curry! Get creative and add your favorite vegan meat substitute and more veggies.