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Vegan "Chicken" Cheesesteaks

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Ingredients
  

  • 1 can of jackfruit in brine
  • 1 tbsp olive oil
  • 1 red pepper sliced
  • 1/2 small onion sliced
  • 1/2 cup mushrooms sliced
  • 3 garlic cloves chopped
  • 1-2 tbsp seasoning of your choice
  • 1 tbsp vegan worcestershire sauce
  • 1 tsp pepper

Instructions
 

  • Drain your jackfruit and rinse them. Cut off the somewhat hard tips off OR keep it and just chopped it all up.
  • In a skillet warm up your olive oil on medium heat. Add in your jackfruit along with your seasonings and worcestershire sauce. Cook 7-10 minutes stirring.
  • Add in your sliced pepper, onion and mushrooms along with pepper. Add more oil if needed. Cook another 3-5 minutes stirring.
  • Toss in your garlic and stir for 1 minute. Taste for seasoning.
  • Turn heat low and toss in your vegan cheese. Mix in until melted. Serve hot on toasted bread with lettuce tomato and vegan mayo. Enjoy!

Notes

I seasoned this with Trader Joes Vegan Chicken-less seasoning plus a pinch of complete seasoning.
Do not season this with a lot salt because the jackfruit been sitting in a brine.
Make this vegetarian and use regular mayo and cheese.
I served in a toasted hawaiian sweet rolls.