Preheat your oven to 400 degrees. (We will turn the temperature down later)
In a bowl, mash up your bananas and add in your oil, eggs and milk. Mix well, set aside.
In another bowl mix in your flour, sugar, pudding mix, baking soda and salt.
Now add in your wet ingredients with your dry and mix well.
Gently fold in your chocolate chips and almonds.
Grease your muffin tin and add in about 2 tbsp of your batter. Pop in your oven and turn oven down to 325 degrees. Bake for 30-35 minutes.
Melt your chocolate with your CBD butter until smooth.
Drizzle chocolate over muffins when cool and enjoy!