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The Sauce

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Ingredients
  

  • 1-2 cups half and half
  • 1 tbsp olive oil
  • 1/2 sweet onion chopped
  • 4 garlic cloves chopped
  • 1/3 cup sun-dried tomatoes
  • 1-2 tsp salt
  • 1-2 tsp pepper
  • 1-2 tsp Italian seasoning
  • 1/2 cup white cheddar cheese
  • 1 tbsp parsley chopped

Instructions
 

  • Heat oil in a skillet on medium heat. Add your onion and cooking 3-5 minutes. Dont brown your onion!
  • Add in your sun-dried tomato and garlic. Cook 2-3 minutes stirring.
  • Add in your salt, pepper + Italian seasoning. Mix 1-2 minutes.
  • Pour in your half and half and mix until everything is combined. Simmer for 3-5 minutes on medium low heat.
  • Turn your heat low or off and add in cheese.
  • Toss in your fresh ravioli and garnish with parsley. Enjoy!