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Ingredients
  

  • Salmon Patties:
  • 1 lb of salmon chopped until ground like mixture
  • 3 tsp salt
  • 3 tsp pepper
  • 3 tsp onion powder
  • 1 tbsp fresh dill chopped
  • 1 tbsp garlic paste
  • 1/4 cup bell pepper chopped (raw or sautéed)
  • 2 green onions chopped (raw or sautéed)
  • 1/2 lemon juiced
  • 1 tbsp panko bread crumbs
  • 2 tbsp unsalted butter
  • Fennel Slaw:
  • 1/2 small fennel sliced
  • 1/2 red onion sliced
  • 1 carrot sliced
  • 3 tsp fresh dill chopped
  • 3 tsp salt
  • 3 tsp white sugar
  • 1/2 lemon juiced
  • Dill Mayo:
  • 1/4 cup kewpie mayonnaise
  • 3 tsp fresh dill chopped
  • 1 tbsp lemon juice

Instructions
 

  • Start by adding all the ingredients together except for the butter to make your salmon patties. Make them as big or as small as you like. Remember cook times will be different. I made two nice sized patties. Place or parchment paper and place in your fridge.
  • Now combine all the ingredients for your fennel slaw. Set in fridge as well.
  • Combine all ingredients for dill mayo. Also set in fridge.
  • I let everything sit in the fridge for about 30-45 minutes.
  • In a medium skillet add your butter.
  • Once melted, add in your salmon patties and cook on each side until golden brown and done. For my patties I cooked about 3-4 minutes each side flipping them.
  • Now assemble your salmon burgers with some dill mayo on the bottom bun. Add you salmon patty and top with fennel slaw and enjoy!