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Roasted Chicken and Veg

Print Recipe

Ingredients
  

  • 4 chicken thighs boneless and skinless
  • red potatoes quartered
  • mushrooms sliced
  • green beans cut in half
  • onion sliced
  • garlic
  • avocado oil
  • unsalted butter
  • fresh parsley chopped
  • -
  • Chicken Seasoning
  • salt
  • pepper
  • garlic powder
  • paprika
  • Italian herb blend
  • dijon mustard
  • red chili flakes
  • lemon juice
  • -
  • Vegetable Seasoning
  • salt
  • pepper
  • Italian herb blend

Instructions
 

  • Preheat your oven to 375 degrees.
  • Toss your chicken in a container or ziplock bag with a little bit of oil and all the seasonings listed. Mix well.
  • In another container add your vegetables along with a little bit of oil and all the seasonings. Mix well.
  • Place your seasoned vegetables in a sturdy oven safe dish then top with season chicken. Add a few nobs of butter (I did about 3tbsp of butter) and place in oven for 45 minutes. Every 15 minutes, carefully baste your chicken with the juices.
  • Carefully remove from oven and top with fresh parsley and enjoy!